1100W Sous Vide Cooker LCD Touch Immersion Circulator Accurate Cooking IPX7 Waterproof Vacuum Cooker with Digital Display

🍽️ 1100 W Sous Vide Cooker – Immersion Circulator with LCD Touch & Waterproof Design

Achieve restaurant‑quality precision at home with our Sous Vide Cooker, an immersion circulator built to deliver spot‑on cooking every time. With powerful 1100 W heating, you can lock in flavor, retain nutrients, and prepare juicy, tender meals—from chicken and fish to vegetables, eggs, meat, beef, lamb, and more.

Our LCD touch vacuum cooker gives you digital control over temperature and time; the sleek display makes cooking effortless. With cooking accuracy of ±0.1 °C, you can precisely set and maintain temperatures between 25 and 90 °C (77–195 °F). A built‑in timer runs from 1 minute up to 99 hours and 59 minutes. The IPX7 waterproof immersion circulator floats safely in your water bath while pumping water at 7–8 L/min to ensure perfect heat distribution.

🛠 Key Features

• 1100 W Power & Ultrahigh Accuracy (±0.1 °C): Consistently hold even the most delicate cooking temps.

• Wide Temperature Range (25–90°C): Ideal for fish, vegetables, eggs, meats, lamb, beef, and more—with chef‑level precision.

• Long Timer (1 minute–99 h 59 min): Perfect for quick meals or extended batch cooking sessions.

• High Pumping Speed (7–8 L/min): Ensures even circulation and stable water temp for consistent cooking.

• Waterproof IPX7 Construction + LCD Touch Screen: Durable, splash‑proof control with an intuitive interface.

• Retains Nutrients & Flavor Without Added Fats: Healthy cooking with less oil, enhanced taste, and vitamins preserved.

• EU/US Plug Options (110–240 V): Check local voltage; an adapter/converter may be needed for some regions.

🌡️ Product Description

Experience the joy of precision cooking with our Sous Vide Cooker, a high‑end immersion circulator designed for consistent results and ease of use. This unit brings full professional power into your kitchen with 1100 W heat output, ensuring a fast ramp to cooking temperature and minimal deviation throughout the bath.

Unlike other machines, our LCD touch vacuum cooker offers intuitive controls: adjust your temperature in 0.1°C increments and program your cook time from one minute up to nearly 100 hours. Coupled with a powerful pump delivering 7–8 litres per minute, the water circulates thoroughly for even heat distribution and flawless doneness.

This IPX7 waterproof digital sous vide is built to withstand splashes and prolonged use. Its digital display is easy to read and operates confidently, meal after meal. Whether you’re sous-viding eggs, vegetables, poultry, beef, lamb, pork, or even batch-cooking several items at once, this cooker locks in freshness, flavor, and nutrients without added oil or fat.

With the sous vide cooker, you preserve more vitamins and natural juices compared to traditional methods like boiling or frying. Studies show that low-temperature precision cooking retains higher levels of heat-sensitive nutrients—with minimal oxidation or moisture loss. That means healthier meals without sacrificing taste.

Home cooks, meal preppers, and culinary explorers love sous vide for its simplicity and flexibility: just seal your food in vacuum or zip‑top bags and let the cooker maintain the exact temperature—no worries about overcooking or uneven results even if you’re away from the stove.

🔗 Learn More 

Discover why sous vide is becoming the must-have cooking method:

• How Sous Vide Works & Why It’s Worth It— This TechGuide covers the precision temperature control, nutrient retention, reduced overcooking risk, and versatility from vegetables to meat.
  https://www.bhg.com/what-is-sous-vide-11700424

• Understanding Food Safety & HACCP for Sous Vide—An authoritative plan that highlights critical control measures, time‑temperature thresholds, and safe cooking protocols.
  https://www.southernnevadahealthdistrict.org/permits-and-regulations/food-establishment-operations/hazard-analysis-and-critical-control-point-haccp-plan/sous-vide-haccp-plan

These articles elaborate on sous vide benefits, safe practice guidelines, and tips for achieving optimal results in a home or commercial setting.

🏠 Contact Us

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• Contact us to explore bundle options or wholesale pricing.

• Write to us with your feedback, recipe ideas, or questions—we’re always here to help.

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📝 Final Thoughts

Our 1100 W Sous Vide Cooker is more than just an immersion circulator—it’s your gateway to consistent, healthy, flavorful cooking. With ultraprecise control, robust water circulation, and smart safety features, it redefines what home cooking can be. Whether you’re a busy parent, dedicated foodie, or meal prep fanatic, this precision device makes gourmet cooking effortless.

Not only does it elevate texture and taste across a wide range of ingredients, but it also reduces waste and simplifies meal prep. With user-friendly digital controls and all necessary safety considerations built in, this LCD touch vacuum cooker is a smart investment for anyone serious about food.

How to use?

01. Add your food to a sealed bag.

02. Attach the sous vide to any pot.

03. Cook with built-in controls.

04. Savor and enjoy your meal.

NOTE:

1. Water volume:

Please keep the water volume in the container between the MIN and MAX lines.

2. ON/OFF:

Set the temperature and time first, then click the ON/OFF button to start. Press for three seconds to turn off the device.

3. Don’t touch the heated stainless steel body to prevent burns.

Q&A:

Q1: Is it necessary to use vacuum sealer bags? May I use oven bags instead? Thanks.
A: While I’m not 100% sure, I would say yes as long as it’s waterproof. The vacuum helps keep the juices in the food you’re cooking.

Q2: Is this new model waterproof? I thought it was a major flaw that the last model’s electronic display, etc., wasn’t waterproof.
A: No, it is water resistant, which is probably fine. I believe the “Wancl” is the only sous vide stick that is actually waterproof (i.e., submersible) per IPX7 standards.

Q3: What are the increments between temperature settings, 0.1 degrees?
A: Yes, I verified this model lets you set in 0.1-degree increments.

Q4: What is the most enormous container you can use with this?
A: There really is no limit; the larger the container, the longer the water takes to heat up

Q5: Are the bags reusable?
A: Yes, the bags are reusable.

Q6: Are the vacuum sealer bags reusable? If yes, up to how many times?
A: I only use them once, but you can wash them. I would use them more than a couple of times.

Q7: Is this device primarily for meat? Any success with veggies or meals (pasta dishes & casseroles) bulk prepped and portioned/frozen in FoodSaver bags?
A: Yes, sous vide is mainly for meat. It does not reach the rolling boil needed to cook pasta, nor the high temperatures of an oven (for casseroles). I suppose you could cook veggies with it, but it would take a long time, and I don’t think the results would be satisfactory.

Q8: I cannot see very well. How bright are the numbers on the nano face
A: The numbers are bright white on a black background, so this will give you the best possible contrast. Also, the numbers are huge; I can read the numbers easily without my glasses. You should have no trouble with this device.

Q9: I want to buy this item with a 220 V plug. Do you have it?
A: Yes, M820 with a 220 V plug.