Specifications:
Power: 1100W
Temperature: 25-90°C (77-195°F)
Timer: 1-99H59 min
Accuracy: ±0.1°C
Pumping Speed: 7-8 L/min
Create perfectly cooked meals with our superior precision-controlled sous vide immersion circulator that delivers incredibly tasty, juicy results without overcooking. With your Wancle Sous Vide Cooker, you have limitless cooking options—from chicken, fish, vegetables, eggs, meat, beef, lamb, and pork to much more!
Our superior technology lets you lock in flavour, retain more nutrients, and create tender, restaurant-style dishes right from your kitchen. Achieve chef-like results with half the effort and minimal monitoring with precision-control technology.
Wancle Sous Vide technology preserves more nutrients and vitamins in your foods than other methods of cooking, with no additional oils or fats required for flavouring. Plus, sous vide cooking is the meal prepper’s ultimate dream for batch cooking delicious, nutritious food.
How to use?
01. Add your food to a sealed bag.
02. Attach the sous vide to any pot.
03. Cook with built-in controls.
04. Savour and enjoy your meal.
NOTE:
1. Water volume:
Please keep the water volume in the container between the MIN and MAX lines.
2. ON/OFF:
Set the temperature and time first, then click the”ON/OFF button to start. Press for three seconds to turn off the device.
3. Don’t touch the heated stainless steel body to prevent burns.
Q&A:
Q1: Is it necessary to use vacuum sealer bags? May I use oven bags instead? Thanks.
A: While I’m not 100% sure, I would say yes as long as it’s waterproof. The vacuum helps keep the juices in the food you’re cooking.
Q2: Is this new model waterproof? I thought it was a major flaw that the last model’s electronic display, etc., wasn’t waterproof.
A: No, it is water resistant, which is probably fine. I believe the “Wancl” is the only sous vide stick that is actually waterproof (i.e., submersible) per IPX7 standards.
Q3: What are the increments between temperature settings, 0.1 degrees?
A: Yes, I verified this model lets you set in 0.1-degree increments.
Q4: What is the most enormous container you can use with this?
A: There really is no limit; the larger the container, the longer the water takes to heat up
Q5: Are the bags reusable?
A: Yes, the bags are reusable.
Q6: Are the vacuum sealer bags reusable? If yes, up to how many times?
A: I only use them once, but you can wash them. I would use them more than a couple of times.
Q7: Is this device primarily for meat? Any success with veggies or meals (pasta dishes & casseroles) bulk prepped and portioned/frozen in FoodSaver bags?
A: Yes, sous vide is mainly for meat. It does not reach the rolling boil needed to cook pasta, nor the high temperatures of an oven (for casseroles). I suppose you could cook veggies with it, but it would take a long time, and I don’t think the results would be satisfactory.
Q8: I cannot see very well. How bright are the numbers on the nano face
A: The numbers are bright white on a black background, so this will give you the best possible contrast. Also, the numbers are huge; I can read the numbers easily without my glasses. You should have no trouble with this device.
Q9: I want to buy this item with a 220 V plug. Do you have it?
A: Yes, M820 with a 220 V plug.
t***t –
works great, absolutely love it.
L***I –
Excelente
s***s –
Veikia gerai. Работает хорошо.
Customer –
prodotto ottimo,funziona perfettamente.
I***r –
получил выглядит хорошо еще не включал
p***i –
fantastico
M***v –
Дуже гарний прилад за свої гроші. Беру вже третій. Мій працює вже чотири місяці, користуюсь 2-3 рази на тиждень. Су-від це супер річь. Рекомендую!
M***n –
the product feels of good quality. I used it twice and it works perfectly. the temperature is accurate.